Few words about us
Our vision is to the No. 1 Partner of choice, for Traceability, Production & Quality systems, with Leading Food Processors, in our chosen markets. Feedback from our customers (below) shows that Emydex has a World Class Product, which combined with a experienced team of People who are willing to go the extra mile, delivers a Return on Investment by way of improved efficiencies and cost savings.
Trusted by industry leaders across the world, from Ireland and Europe to Africa, Australasia and North America. At Bettcher, we invest in people, not just machines. People are our best asset, and many of our highly skilled employee-owners have decades of experience working at our company. It makes for an environment where people grow in their careers while delivering top-quality products and service to our customers.
Our culture is rooted in our core values which include accountability, integrity and personal well-being as we seek to delight our customers by anticipating, understanding and focusing on their needs in everything we do..
Pigs are omnivores. Omnivores are able to eat a varied diet and thrive. Chickens and humans are omnivores too. Different types of management styles will also determine what is best for your pig. We feed ours mainly with a lot of grain and supplemented with garbage from the home.
We use a modified free range set up. Our pigs have a few acres of fenced land. They quickly eat any growth and vegetation in the spring but we provide some grain, hay, milk, vegetable scraps from grocery stores, and table scraps and kitchen compost. The meat from our hogs is lean and tasty because they are eating a varied diet and getting fresh air and exercise.
Ghinzellisrl produces some of the best pork in the world. In france and dozens of other countries, our pork is preferred because of its high quality and great taste and texture. We have been serving in the industry for over 30 years now thanks to our teams expertise.
We wanted to help celebrate the passion that our pork creates overseas and feed the passion for our pork right here in France where we work to share with you some of our favourite recipes, tips and tricks to making of Alberta Porkthe best cut of pork meat and guidelines into your favourite meal..
Ghinzellisrl possess quite the methods of handling pork meat and not only rendering it relatively available in all forms for maximum consumption but also with our expertise we bring out the best taste in it.
Pork processors understand how essential it is to have a waste stream processing partner they can rely on for repeatable results and stellar customer service. We at ghinzellisr do have experience in and provide servie solutions across multiple nutrional platforms to increase its flavour together with expertise in handling with care while lowering costs and increasing revenue.